I’m not sure I have any stories or inspirations behind this recipe. This is just a very simple and very good breakfast sausage. It could be (and should be, so that flavours can meld) made ahead, for an easy and quick breakfast. It’s freezer friendly. It could also be crumbled […]
Day: April 10, 2019
One Perfect Pizza Recipe – the end of pizza takeout nights. One recipe – many possibilities
This restaurant quality homemade pizza is perfect for just about any occasion. Family dinners, leftover lunches. It’s also perfect for entertaining – as it is very cost effective and even fun (think about make your own pizza dinner party!) Despite the lengthy instructions, the process of making this perfected pizza […]
Tarte Au Citron – Lemon Tart like no other
This French Lemon tart is different from a typical North American lemon tart since the filling is not baked. Instead, the filling is prepared by making sabayon, a mixture of egg and sugar gently heated in a double-boiler on the stove top. I found that adding crème fraiche or sour […]
Mushroom Soup – One Flavourful Recipe, 3 Different Variations
I find the idea of turning a few humble ingredients into a flavourful masterpiece fascinating. And although that happens with many recipes, I feel this way most when I make the mushroom soup. You look at a few button mushrooms sitting on your counter, just a few supporting ingredients found […]