Although it may seem that a salad doesn’t need a recipe, this dish is a lot harder to perfect than it may seem. There’s also no need to have a million salad recipes (obviously, Greek, Caesar, Cobb, Nicoise, among others, are classics that deserve their own entry.) There’s no need to have a million different…
Day: April 10, 2019
Healthy Grain Bowls
A grain bowl is a dish full of healthy fresh ingredients, robust flavours, different textures that meld together to deliver a wholesome delicious experience. It makes a fantastic lunch, dinner or a make ahead meal. It can be layered in a mason jar to preserve the freshness of the produce and mixed together for a…
Spring Borscht
I call this dish a spring borsch because in honour of spring I make it lighter by omitting the traditional stewed beef. Since the beef is omitted, I also skip the tomato paste or tomatoes that go so well with the beef. In addition, I garnish it with totally optional seasonal spring ingredients to enliven…
Bright and Fresh Pea Asparagus Pappardelle
How about incorporating seasonal spring ingredients into your favourite dishes? With the spring right around the corner, I cannot think of a better dish than pea asparagus pappardelle. Besides incredibly visually appealing, flavourful, this dish is abundant in vitamin K, B, folate, copper and many other nutrients and antioxidants. Pea puree has such a sweet,…
Delicious Homemade Breakfast Sausage
I’m not sure I have any stories or inspirations behind this recipe. This is just a very simple and very good breakfast sausage. It could be (and should be, so that flavours can meld) made ahead, for an easy and quick breakfast. It’s freezer friendly. It could also be crumbled into a breakfast burrito or…