This is just such a succulent dish! It is equally amazing as a quick weeknight meal as well as a dish to impress your guests. To this day I sometimes get a bit intimidated when I make it. You see, the secret with shrimp scampi is Mise En Place. I discussed Mise En Place in…
Day: April 11, 2019
This is truly the best chocolate babka I have ever had! My all time favourite recipe.
I have probably said this before, but… THIS IS MY ALL-TIME FAVOURITE recipe. Well, one of them at the very least! I cannot think of anyone who won’t like this (dietary restrictions obviously excluded.) Time consuming to make. Yes. But I break it down and simplify it to make it as manageable as possible. But…
How to roast peppers and add them to everything
Roasted peppers are absolutely delicious, tender, juicy, with a hint of smokiness, and healthy. All that’s standing in between you having a container of sliced, skinned and seeded roasted peppers in your fridge – is one low-maintenance hour of roasting and “steaming” your peppers. Here’s how I roast my peppers: Preheat the oven to 400.…
Blackened Chicken
I absolutely adore this chicken. Nicely seared skin, moist interior and chicken bursting with a subtle balanced layer of heat (of course you can pump up that level of heat according to preference.) This is an absolutely terrific dish to serve for company as the preparation process is quite low maintenance. The recipe calls for…
Zuppa Toscana
I love this soup. It’s smoky from the bacon, spicy from the sausage, extremely easy to make and is a great crowd pleaser. It also happens to be naturally gluten free (be sure the sausage/bacon used does not contain gluten,) and exceptionally easy to make this into Paleo or Keto versions by substituting potatoes with…