Professional Techniques & Classic Recipes Perfected for Home Kitchens
Well, it’s a toss up. Both, my mushroom and French onion soups, have very deep savoury umami flavours from all the caramelization that takes place. I feel this soup does not require any additional praise. It honestly speaks for itself. It’s so deeply rich and flavourful that it deserves its […]
Different techniques result in different textures when it comes to cooking eggs. Large fluffy perfectly scrambled eggs are my absolute favourite kind of eggs to enjoy for breakfast or lunch. (Well, except my easy smoked salmon eggs benedict.) Here’s my technique for this simple dish: Make it Low Carb/Keto/Paleo: for […]
I first saw this cake during my college days, in late 2000s, I believe. I collected any and all interesting or vintage recipes (actually I did that for as long as my memories go back.) The Cooks Illustrated headline stated: “This cake’s allure is the moistness it acquires after being […]