Professional Techniques & Classic Recipes Perfected for Home Kitchens
There is actually a difference between these two confectionaries. White granulated sugar is the main ingredient in caramel and the process of making caramel has to be very precise since the success of your recipe depends on careful temperature control. Butterscotch, on the other hand, is a lot simpler to […]
Toasted pecan sponge cake, layered with whipped cream frosting and drizzled with salted butterscotch sauce. Wow. This cake is rich, flavourful, delicious and absolutely irresistible. It comes form Winnipeg, Manitoba and the story has it that it was created by a mother for her son’s Bar Mitzvah. It’s a very […]