Mozzacado (Mozzarella, avocado and tomato) Sandwiches - Think Beyond Avocado Toast

Mozzacado (Mozzarella, avocado and tomato) Sandwiches - Think Beyond Avocado Toast

Again, it’s all about summer cooking. Making meals quick, no-bake no-stove, if possible, while using the freshest, tastiest, brightest ingredients you can pick up at your local farmer’s market (or your garden, if you are lucky!)

And you can’t go wrong with avocadoes, fresh tomatoes, freshly picked basil on top of freshly-baked sourdough bread. Yum! Very delicious, very satisfying and definitely tastes like summer!

So, let’s get cooking, or assembling, shall I say,as this meal requires no cooking!

DifficultyBeginner

Yields2 Servings
Prep Time5 mins

 4 good bread slices, such as sourdough
 1 avocado
 2 medium tomatoes, sliced
 basil leaves
 thick slices of fresh mozarella, 4-6, depending on the size of your cheese block
 freshly ground black pepper
 olive oil, for drizzling
 kosher salt, to taste
 other optional additions: onion slices, more fresh herbs, bell pepper slices, etc.

1

If your bread is extremely fresh (like mine was) leave it untoasted. If it's not as fresh, toast it lightly.

2

In a small bowl, mash avocado with a pinch of kosher salt. Spread on top of bread slices. Top with tomato slices, then fresh mozzarella then basil leaves. Add any other optional additions. Season with pepper and drizzle with olive oil. Make sandwiches, slice them and serve!

Ingredients

 4 good bread slices, such as sourdough
 1 avocado
 2 medium tomatoes, sliced
 basil leaves
 thick slices of fresh mozarella, 4-6, depending on the size of your cheese block
 freshly ground black pepper
 olive oil, for drizzling
 kosher salt, to taste
 other optional additions: onion slices, more fresh herbs, bell pepper slices, etc.

Directions

1

If your bread is extremely fresh (like mine was) leave it untoasted. If it's not as fresh, toast it lightly.

2

In a small bowl, mash avocado with a pinch of kosher salt. Spread on top of bread slices. Top with tomato slices, then fresh mozzarella then basil leaves. Add any other optional additions. Season with pepper and drizzle with olive oil. Make sandwiches, slice them and serve!

Mozzacado Sandwich

Happens to be Vegetarian.

Make it Gluten-Free: Use Gluten-Free bread instead of regular bread.

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