Peanut Dipping Sauce

Peanut Dipping Sauce

Well, I can eat this creamy peanut butter dipping sauce with a spoon! It’s so so delicious! It goes so well with veggies, grilled meats or simply over Asian-style noodle/rice-type dishes.

And it takes minutes to make!

Hope you give it a try soon.

Yields6 Servings

 ¼ cup peanut butter
 juice of 1 lime
 2 tbsp soy sauce
 1 tbsp honey or maple syrup
 1 garlic cloves, grated (you can increase this to 2 garlic cloves)
 1 tsp grated ginger, optional
 1 tbsp olive oil
 1 tsp sesame oil (omit if you don't have any)
 1 tsp rice vinegar (omit if you don't have any)
 freshly ground black pepper
 dash of Asican chili sauce, optional (for extra heat), such as Sriracha or Sambal Oelek
 1 tbsp water, and more as needed

1

Combine all of the ingredients together in a bowl and whisk well to combine. Taste and adjust the taste according to personal preference with more of any of the ingredients (lime juice for freshness and acidity, soy sauce, hot sauce, honey, etc.) Add water one tablespoon at a time until creamy, spreadable consistency is reached.

Serve right away or refrigerate. If refrigerated, allow this to come to room temperature before serving.

Ingredients

 ¼ cup peanut butter
 juice of 1 lime
 2 tbsp soy sauce
 1 tbsp honey or maple syrup
 1 garlic cloves, grated (you can increase this to 2 garlic cloves)
 1 tsp grated ginger, optional
 1 tbsp olive oil
 1 tsp sesame oil (omit if you don't have any)
 1 tsp rice vinegar (omit if you don't have any)
 freshly ground black pepper
 dash of Asican chili sauce, optional (for extra heat), such as Sriracha or Sambal Oelek
 1 tbsp water, and more as needed

Directions

1

Combine all of the ingredients together in a bowl and whisk well to combine. Taste and adjust the taste according to personal preference with more of any of the ingredients (lime juice for freshness and acidity, soy sauce, hot sauce, honey, etc.) Add water one tablespoon at a time until creamy, spreadable consistency is reached.

Serve right away or refrigerate. If refrigerated, allow this to come to room temperature before serving.

Peanut Sauce

Make it Vegan: use maple syrup and not honey.

Make it Gluten-Free: Use Gluten-Free soy sauce. As with all Gluten-Free recipes, ensure all your ingredients are Gluten-Free and not cross-contaminated.

Happens to be Dairy-Free, Low Carb and Vegetarian.

Make it Paleo or Keto: Replace peanut butter with almond butter or other true nut butter for Paleo version. For Keto, you may need to skip honey/maple syrup, unless the amount specified fits into your personal daily carbohydrate macros.

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