Day: August 11, 2019

Perfect Ribeye

So you get yourself a perfect, marbled piece of expensive ribeye. Now the worry begins… How do I not mess it up!? Not to worry, this post is loaded with helpful tips and techniques! Today, I used grass-fed beef. It’s different from corn-fed beef in texture and taste and is […]

Fresh Peach, Prosciutto and Fresh Mozzarella Pizza

Need I say more? Prosciutto, peaches, gooey mozzarella? All of that on top of the most unbelievable pizza dough you can make at home! My pizza dough has advantages and disadvantages to it. Advantages being that it truly is the best homemade pizza dough, it’s made ahead so the day […]

Fresh Creamed Corn – With Zero Cream

Fresh corn, pinch of salt, water, a little bit of milk (or alternative) and a knob of butter (can use oil.) That’s it! Not only is it healthy, fresh and so much better for you than canned stuff or recipes made with a ton of cream, it also tastes better, […]