Melt a bit of butter in a heavy skillet, ideally cast iron, over medium heat. Add bread slices and cook for about 3 minutes until crisp golden brown. Move them around as needed to make sure they caramelize evenly. Remove to a plate with the seared side up. Top each slice with a piece of…
Day: October 3, 2019
Quick yet Very Flavourful Salisbury Steak From Scratch
I noticed that lately I’ve been focusing on making a lot of weeknight-friendly Quick and Easy meals. Big thanks goes out to my friends who suggested that I do just that, as home cooking often involves making delicious flavourful nutritious meals, sometimes with very little time available. I planned to make Bolognese sauce, but I…