This is my most requested recipe. I don’t name many recipes “The Best.” But this one definitely is. Homemade cupcakes are often dense, not as airy, have too much baking soda taste. None of those issues here.
We employ a special technique called “reverse creaming method” which makes us beat butter with flour. This ensures the most light and airy cupcakes, never dense, never overmixed.
At this time, I’m not sharing this recipe on my blog.
Look just how light, delicate and tender this cake is!
