Easy Chocolate Pudding

My more complex chocolate pudding is delicious, but this much simpler version will surely satisfy the craving is well. Very quick and simple to make.

Chocolate Pudding

Recipe by Ellen
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal

Ingredients

  • ½ cup Sugar

  • 3 tbsp unsweetened cocoa powder (heaping)

  • ¼ cup cornstarch

  • pinch of salt

  • 2 ¾ cups milk

  • 2 tbsp butter

  • 1 1/2 tsp vanilla

Directions

  • Mix the sugar, cornstarch, cocoa powder, and salt in a medium pot.
  • Gradually add milk while stirring.
  • Cook the mixture over medium heat, constantly stirring until it is thickened and starting to boil.
  • Allow it to simmer gently for about a minute, continually stirring until thickening.
  • Strain the mixture into a bowl.
  • Add butter and vanilla and constantly stir until the butter is melted.
  • Put plastic wrap directly against the surface of the pudding.
  • Refrigerate for at least an hour or two until chilled.
  • Before serving, beat vigorously with a wooden spoon to aerate and lighten the pudding.
  • Divide between bowls, serve and enjoy!

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