Author: charlie

Chocolate Mole Chili?! You better believe it!

You can make a very good flavourful chili with simply ground beef, beans, a can of tomatoes and some spices by using the right techniques. And sometimes, for a simple weeknight dinner that’s all you need. There are ways, however, to take this dish (or any dish for that matter) […]

Fluffy scrambled eggs – my absolute favourite way to enjoy eggs

Different techniques result in different textures when it comes to cooking eggs. Large fluffy perfectly scrambled eggs are my absolute favourite kind of eggs to enjoy for breakfast or lunch. (Well, except my easy smoked salmon eggs benedict.) Here’s my technique for this simple dish: Make it Low Carb/Keto/Paleo: for […]

Blackened Chicken

I absolutely adore this chicken. Nicely seared skin, moist interior and chicken bursting with a subtle balanced layer of heat (of course you can pump up that level of heat according to preference.) This is an absolutely terrific dish to serve for company as the preparation process is quite low […]

Turtles Cheesecake

This cheesecake is absolutely fantastic. It will come out perfectly if all the techniques are followed and likely will become your Go-To cheesecake. Be careful with all the toppings, as the cheesecake is quite sweet and going heavy on the toppings may result in the cheesecake being too sweet. Drizzle […]

Tuna Salad

Perfect tuna salad requires no recipe. It’s more of a technique than anything else. But it’s always a crowd pleaser. You can squish it between two slices of fresh bread. Or make it into a tuna melt by topping a piece of toasted bread with the tuna mixture, a tomato […]

One-Pot Delicious Chicken and Brown Rice

This is our favourite weeknight meal! It’s not the prettiest dish, but don’t skip this recipe in spite of that! It tastes terrific, so easy to make, uses healthy whole grain brown rice and is a reasonably easy to make one-pot supper. This dish deserves its spot at your dinner […]