This year I decided to up my pumpkin pie game. I’ve been using the same classic recipe forever, same recipe that’s published over and over just about anywhere you look. I wanted to improve a few things: make it creamier, avoid any possibility of soggy crust, make it visually more appealing and glossy and up…
Author: IwGWM
Chocolate Mousse Cake
Light, airy, chocolatey and absolutely delicious. And you know what?! It’s actually not hard to make. The cake layer comes together in under 5 minutes, bakes under 12 minutes. And the mousse is truly easy to put together as well. The hardest part about all of this, is chilling the cake for 4 hours, then…
One-Pot Ground Beef Stroganoff
Happens to be my favourite Quick and Easy One-Pot Weeknight creation. It’s so flavourful and so creamy, delicious and comforting. It will take you about 20-30 minutes of active time, then 20 minutes of unattended time (you can go make a salad or relax after a busy day) and voila, dinner is ready! And the…
Crispy and Juicy Chicken Legs - This Dinner is Simply Weeknight Cooking Perfection
I remember watching Beat Bobby Flay (I was obsessed with that show!) where Flay was challenged to make chicken under a brick. His challenger seasoned the chicken with all sorts of things, while Bobby only used salt and pepper, saying that he wants chicken to taste like chicken! This is when I was sure –…
Creamy Butternut Squash Alfredo Pasta with Brown Butter and Pistachios
This dish is so pretty. Truly truly is. It’s fun too and is always a great conversation piece. Is this my favourite butternut squash dish? No. Haha. I like it, and it’s a beautiful recipe and is totally fun to make and enjoy, but personally I find the dish to be overall okay in terms…