Professional Techniques & Classic Recipes Perfected for Home Kitchens
I never intended for this recipe to become a blog post. I made it when I had absolutely no groceries left in the fridge. My intention was to make something “eatable.” Boy was I surprised when my family loved it. Loved it! I’m not a fan of heavy dishes or […]
My grandma makes the cranberry orange version of these scones which I absolutely adore. What can be better paired with a nice cup of tea than a freshly baked scone? However, I once tasted Lemon Cranberry scones at Starbucks and that was it for me. I never once made orange […]
I absolutely love Eggs Benedict. I mean who doesn’t love it?! My favourite variation is the one with smoked salmon, but if you prefer yours with something else, such as back bacon – by all means, use that instead! Also, once you make poached eggs a couple of times and […]
I got this technique from a Toronto restaurateur who ran a happening breakfast and lunch joint. What I find so interesting about this simple, unassuming and generally beloved dish is that you will get as many opinions on how it should be prepared as the number of people you ask. […]
I love these tuna melt sandwiches for a couple of reasons. First of all, the taste! They are absolutely delicious! Creamy tuna salad with the crunch from the onions and celery on top of a lightly toasted bun topped with gooey cheese?! Comon! How much better can it get. I […]
Different techniques result in different textures when it comes to cooking eggs. Large fluffy perfectly scrambled eggs are my absolute favourite kind of eggs to enjoy for breakfast or lunch. (Well, except my easy smoked salmon eggs benedict.) Here’s my technique for this simple dish: Make it Low Carb/Keto/Paleo: for […]
I have probably said this before, but… THIS IS MY ALL-TIME FAVOURITE recipe. Well, one of them at the very least! I cannot think of anyone who won’t like this (dietary restrictions obviously excluded.) Time consuming to make. Yes. But I break it down and simplify it to make it […]
Perfect tuna salad requires no recipe. It’s more of a technique than anything else. But it’s always a crowd pleaser. You can squish it between two slices of fresh bread. Or make it into a tuna melt by topping a piece of toasted bread with the tuna mixture, a tomato […]