Professional Techniques & Classic Recipes Perfected for Home Kitchens
Definitely Umami! The taste will blow you away. I’m pulling all the stops with this pasta and loading it with some Umami boosting ingredients – mushrooms, Parmesan, Soy Sauce. Then I’m adding some decadent heavy cream (don’t worry, there’s some stock) and some lemon juice to enliven the dish. Then […]
In my very last post I shared Quick Stove Top Mac and Cheese Recipe that’s definitely worth trying. I’ve also mentioned that my Ultra Creamy Mac and Cheese is out of this world. So is there a need for another Mac and Cheese Recipe? Yes there is. I have to […]
I have 3 Mac and Cheese recipes and all of them serve their own purpose. My Ultra Creamy Mac and Cheese is my absolute favourite. It’s baked into creamy perfection with the crunchy topping, while being an absolutely perfect make-ahead dish and such a crowd pleaser. But it is the […]
Chicken breast is notoriously hard to cook to perfection. By the time it reaches the internal temperature of 165, as per the government guidelines, all of the moisture is typically lost. Well, not with this method. You can still roast your chicken breasts to the safe internal temperature while keeping […]
Perfectly cooked grilled barbeque chicken breast happens to be one of my favourite ways to cook a chicken breast. Perfect grill marks, just the right amount of char, just a touch of caramelized barbeque sauce, a hint of smokiness without your chicken being too charred, black and overcooked in spots! […]
This meal is scrumptious! Your guests will think you spent the whole day in the kitchen to pull off this authentic Greek feast. Little do they know, everything gets mixed in one pan, baked mostly unattended and voila – amazing, flavourful and delicious meal! What’s more, this meal is so […]
I love this sandwich. Just love it. First of all, it’s so flavourful and so juicy. It takes minutes to make. It’s an excellent use of cooked chicken meat. And for all these reasons, it honestly is my absolute Go-To Weeknight Meal when I have some leftover cooked chicken meat. […]
I never intended for this recipe to become a blog post. I made it when I had absolutely no groceries left in the fridge. My intention was to make something “eatable.” Boy was I surprised when my family loved it. Loved it! I’m not a fan of heavy dishes or […]