Professional Techniques & Classic Recipes Perfected for Home Kitchens
Such a delicious recipe! I braise mine in flavourful liquid with the comforting flavours of rosemary and orange. Delicious! PS One of the tricks I like to use is making this dish the night before. This way, most of the fat will come to the surface of the sauce once […]
Also known as Cottage Pie. I make my version with cheese curds instead of regular shredded Cheddar. Just so much more fun and comfort this way. I have another version where the pie is firmer and could be cut up into uniform squares. This recipe here creates a more luxurious […]
Who doesn’t like garlic bread! So delicious! Fantastic side to serve with shrimp scampi.
A true classic. Every so often, I sauté some shallots and serve this scampi on top of linguini. But this dish is pretty fantastic on it’s own. Perhaps with some garlic bread.
On our recent trip everyone fell in love with Panera’s Mac and Cheese! Unfortunately, we don’t have Panera in our city! Yet fortunately, that created a recipe development opportunity. This is unbelievably creamy, decadent and delicious!! Total win of a recipe and tastes exactly like Panera! This is by our […]
My family looooves my Lemon Greek Potatoes. Today I decided to switch it up and make them in zesty tomato sauce. And turns out, they love these potatoes better than the original version!! So easy to make and always a crowd-pleaser!
My technique for an unforgettable filet: Filet Mignon is a lean steak that is a very tender cut and therefore highly sought-after. Unfortunately, the filet comes from the tenderloin of the cow, which is up way high in the stomach, and not a muscle that’s used heavily like in other […]
What an absolutely delicious meal. Serve on top of rice, if desired.