Don’t have a spiralizer to make your Zucchini Noodles? No problem. You can use a mandoline or a vegetable peeler to thinly slice your zucchini. I love keeping my equipment simple in my home kitchen – you won’t find many kitchen gadgets or fancy equipment. I like keeping my tools […]
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Avocado Toast with Tips and Variations
Who doesn’t like avocado toast! Not only is it healthy, insanely quick to make, it’s also absolutely delicious! Don’t let anyone tell you how to prepare your avocados and find what works for you. Some prefer avocado mash to be perfectly smooth, I prefer it to be chunky. Put whatever […]
Blackened Flaky Baja Fish Tacos with Cilantro Red Cabbage Slaw, Creamy Chipotle Sauce and Salsa Verde
First of all. You can make some components of this dish and omit others. The reason I say this is that besides being out of this world delicious, these tacos take just minutes to make. So if you are not in the mood to make salsa verde, for example (although […]
Simple, quick yet consistently moist and juicy Grilled Chicken Breast
You know that grilled chicken you get in a restaurant on top of salads or grain bowl-type dishes? That chicken with perfect grill marks on the outside yet not stringy or overcooked on the inside. This is what we are going for in this recipe. No more chicken that’s completely […]
Very effective, low maintenance, cooking technique for an extremely juicy and flavourful bird – Beer Can Chicken
This chicken is juicy, juicy, juicy! And considering how easy this technique is, I’m surprised this chicken preparation is not more common. After all, it requires minimal prep and only about an hour to make, where you need to tend to the chicken only at the very end of cooking. […]
Smoked Salmon Sandwich
It’s almost as if this sandwich comes with a manual on what to say about it. Every time I serve it to anyone I get the exact same feedback about it, with exact same words. “This is tasty, very very tasty!” People are almost taken aback with how flavourful it […]
Lime cheesecake bars with salted butterscotch topping and buttery pecan crust! Wow!
I’m pretty sure the title alone would be enough to convince you guys to make these! These are rich, delicious yet well-balanced fresh and zesty cheesecake bars! I’ve been obsessed with all things “butterscotch” and pecans ever since I made my Shmoo Torte. Except, I learned the hard way that […]
Velvety and Ultra Chocolatey Zucchini Brownies with Fudge Frosting
I’ll start by saying that these are not healthy brownies. Adding zucchini here is not a health move! If you are one of those people who are not into baking “healthier desserts,” myself included, don’t be scared by the addition of zucchini. I like sweet decadent desserts and I would […]