Professional Techniques & Classic Recipes Perfected for Home Kitchens
Fresh corn, pinch of salt, water, a little bit of milk (or alternative) and a knob of butter (can use oil.) That’s it! Not only is it healthy, fresh and so much better for you than canned stuff or recipes made with a ton of cream, it also tastes better, […]
What a bright and light fresh summer basil Pasta! Weeknight perfection of a dish. Takes minutes to make but delivers big flavours! You can make your own pesto (like the one I have here) or simply buy some at your local farmer’s market. Store-bough could also work but it probably […]
Don’t have a spiralizer to make your Zucchini Noodles? No problem. You can use a mandoline or a vegetable peeler to thinly slice your zucchini. I love keeping my equipment simple in my home kitchen – you won’t find many kitchen gadgets or fancy equipment. I like keeping my tools […]
This salsa is fantastic and takes minutes to make. Serve it to accompany fish tacos or vegetable/bean tacos, eggs, anything else you can imagine or simply with tortilla chips. Happens to be Gluten-Free, Dairy-Free, Vegan, Vegetarian and Low Carb.
Well, this garlic bread is scrumptious! Everything could be made ahead, so all you will need to do is spread your bread with butter, toast it and serve! You may also add shredded mozzarella, but that’s totally optional. Happens to be Vegetarian. Make this Gluten-Free: Serve on top of Gluten-Free […]
In my very last post I shared Quick Stove Top Mac and Cheese Recipe that’s definitely worth trying. I’ve also mentioned that my Ultra Creamy Mac and Cheese is out of this world. So is there a need for another Mac and Cheese Recipe? Yes there is. I have to […]
I have 3 Mac and Cheese recipes and all of them serve their own purpose. My Ultra Creamy Mac and Cheese is my absolute favourite. It’s baked into creamy perfection with the crunchy topping, while being an absolutely perfect make-ahead dish and such a crowd pleaser. But it is the […]
This technique results in truly the best potato wedges you can make in the oven. Simply baking potato wedges in the oven is fine for a quick one sheet supper, but it will result in chewy less crispy skin. This technique, involves an extra par boiling step, but does it […]