Professional Techniques & Classic Recipes Perfected for Home Kitchens
Easy to make, 3 ingredient chocolate perfection! This torte is sure to please everyone. It’s exceptionally rich, chocolatey and not too sweet. This recipe is adapted from Rose Levy Beranbaum, who came up with this recipe in an attempt to avoid dry crispy edges on a cake by employing the […]
Nothing pains me more than overcooked fish. Fish is so healthy, so delicious, so quick and easy to make, yet it’s barely edible when overcooked. I remember my rant on my Grandma’s overcooked pork chops. Well, fish falls in the same category for me as I’m sure it does for […]
Guacamole is one of the simplest recipes out there with only 3 mandatory ingredients – avocados, salt and acid. A few other ingredients are quite necessary to add flavour, such as onions and jalapenos or hot peppers of some sort. The rest of the ingredients, are completely optional and should […]
Healthy, delicious, crowd-pleaser pico de gallo with vibrant colours and crisp fresh flavours that will get you invited back to anywhere you bring this to! Pico De Gallo, also known as salsa, is one of those classic dishes that contain just a few simple ingredients. But as with other classic […]
I love these tuna melt sandwiches for a couple of reasons. First of all, the taste! They are absolutely delicious! Creamy tuna salad with the crunch from the onions and celery on top of a lightly toasted bun topped with gooey cheese?! Comon! How much better can it get. I […]
This chowder is so deliciously rich, creamy and chunky. Full of veggies, it’s surely a comfort dish with a lot less guilt. It’s also packed with veggies, hence with nutrients, antioxidants and fiber. I cook what feels healthy to me and this dish is an example of that. I often […]
Yep, I said it! It absolutely is the best chicken. This roasted chicken is so juicy, the skin is so crunchy and it only takes about 45 minutes to bake. Roasted chicken is not easy to master, that’s probably why I’ve been served way too many overcooked chickens with the […]
What can I say about this phenomenal no-knead skillet focaccia? It’s amazing. It’s so simple to make. No Knead bread is nothing new and the concept was developed by Jim Lahey, the owner of Sullivan Bakery in New York City. Instead of kneading, this method uses long fermentation process to […]
