Arugula Salad with Honey Basil Vinaigrette

• DRESSING
• 1/2 cup fresh basil
• 3 tbsp honey
• 3 tbsp red wine vinegar
• 1 tbsp Dijon mustard
• 1/2 tsp ground pepper
• salt, to taste
• 1/4 cup olive oil
• SALAD
• 6 cups arugula
• 1 bunch green onions, chopped
• 1 bunch radishes, sliced
• 1 cup sugar snap peas, chopped
• 1/3 cup snow peas, chopped
• 1/3 cup crumbled feta

Instructions

1. Honey Basil Vinaigrette

   1

   Pulse all of the salad dressing in the blender until blended and emulsified. Use immediately or refrigerate until the salad is ready to serve.

2. Assembly

   2

   Combine all of the vegetables in a large bowl, pour the prepared dressing on top, and crumble feta cheese over the salad.