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Creamy chai tea latte in a white mug with warm spices, fresh ginger slices, and cinnamon stick garnish
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Homemade Chai Tea Latte – Just Like Starbucks Chai Tea Latte (But Real Ingredients, Infused with Fresh Ginger and Much Cheaper!)

When it comes to cosy, soul-warming drinks, nothing tops a homemade chai tea latte. It's one of my top 10 favourite foods (yes, foods—because this latte is a whole experience), and you better believe I've perfected it to rival Starbucks. Actually, it's much better. Cheaper, less artificial, and full of real, deep, spiced flavour.

5.0 (5)
Prep
5 min
Cook
17 min
Total
22 min
Serves
1
Style
🍽 Elevated
Originally Published February 2025Last Updated February 2025

Ingredients

Servings:
1
  • 2 bags black tea (Earl Grey, Black, or a blend)
  • 1 inch (about 2.5 cm or 10–15g) fresh ginger, sliced or grated
  • 3–4 whole black peppercorns (for subtle warmth)
  • 1 cinnamon stick (optional)
  • 1 cup (240 ml) water
  • 1 cup (240 ml) whole milk (or oat milk for a creamy, dairy-free version)
  • 1/4 tsp (heaping) ground cinnamon
  • 1/4 tsp ground cardamom
  • 1/8 tsp ground black pepper (for a subtle kick)
  • Pinch of ground cloves (adds warmth without overpowering)
  • 1 tbsp (15 ml) brown sugar
  • 1/2–1 tbsp (8–15 ml) maple syrup (adjust based on sweetness preference)
  • Pinch of salt (balances sweetness and sharpens flavours)
  • 1/2 tsp (2.5 ml) pure vanilla extract (added after heating)

Instructions

  1. Spiced Tea Base

    1

    In a small saucepan, add 1 cup (240ml) water, ginger, black peppercorns, and cinnamon stick. Bring to a boil, reduce heat, cover, and simmer for 10 minutes for a stronger spice infusion. (Skip simmering if you prefer a milder flavour.) Add tea bags to the hot spiced water and steep covered: 2 minutes for black tea (prevents bitterness) or 3–4 minutes for Earl Grey (for richer bergamot notes). Remove tea bags and strain out the whole spices into your prepared cup. Set aside.

  2. Spiced Milk

    2

    In a separate small saucepan, combine: milk, cinnamon, cardamom, ground black pepper, cloves, brown sugar, maple syrup, and salt. Warm over medium heat, stirring gently, until hot but not boiling (about 160°F/70°C). Remove from heat and stir in vanilla extract.

  3. 3

    Froth the spiced milk using a handheld milk frother, handheld immersion blender, or regular blender until creamy and foamy. If you don't have a blender, a good whisk should do the job! Blend for only about 20 seconds until frothy, as blending too long will make it cold.

  4. Assembly

    4

    Gently pour the frothed spiced milk on top of your steeped tea. Optional: dust with a sprinkle of cinnamon. Enjoy your café-style chai tea latte at home!

FAQ

Can you make chai tea latte ahead of time and reheat it?+
Yes! Brew the spice-infused tea base and store it in the fridge for up to 3 days, then reheat and add fresh frothed milk when you're ready to drink it. This makes mornings much easier if you want homemade chai without the prep time.
What can you substitute for fresh ginger in this chai latte?+
You can use 1/2 teaspoon of ground ginger instead of fresh, though you'll lose some of the sharp, fresh bite—add it directly to the water with the other spices. Fresh ginger really does make a difference, but ground works in a pinch.
Why is my homemade chai tea latte bitter?+
You're likely steeping the tea too long or using water that's too hot after the spice infusion—stick to 2 minutes for black tea and make sure you remove the tea bags promptly. If you simmered the spices for the full 10 minutes, that extra-strong flavor can also come across as bitter if you're not used to it.
Can you make this chai latte with non-dairy milk?+
Absolutely—oat milk froths beautifully and creates that creamy Starbucks-like texture, or use almond, coconut, or soy milk depending on your preference. Just avoid ultra-thin milk alternatives as they won't froth well.

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