Creamy spinach dip in a white bowl with spinach, sour cream, and water chestnuts visible, surrounded by crackers for serving

Dinner

The Best Spinach Dip: A Crowd-Pleasing Classic

Name: The Best Spinach Dip: A Crowd-Pleasing Classic
Prep time: 10 min
Total time: 10 min
Yield: 8 servings
Cuisine: North American
Ingredients: - 1 16 oz (454g) container of sour cream; - 1 cup (240ml) mayonnaise; - 1 package (28g) dry cream of leek soup mix; - 1 10 oz (284g) package of frozen spinach, thawed and well drained; - 1 4 oz (113g) can of water chestnuts, drained

If you're looking for a guaranteed hit for your next gathering, this spinach dip is the answer! Creamy, flavorful, and perfectly textured, it's a show-stopping appetizer that's always a crowd favorite

Tap to rate this recipe

5.0 (3)

Prep

10 min

chill

6hr

Cook

—

Total

10 min

Serves

Style

🍽 Mid-Range

Originally Published December 2024•Last Updated December 2024

The secret? Properly draining the spinach—really squeeze out every last drop of moisture. I use paper towels for the best results. Also, don't skip the chilling step; letting it sit in the fridge for at least 6 hours (or overnight) allows the flavours to meld beautifully.

Serve it with cubed pumpernickel bread, sourdough slices, or a platter of fresh veggies for the perfect pairing. Simple, delicious, and always a hit!

🍳 Needed Gear

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Ingredients

Servings:

1 16 oz (454g) container of sour cream
1 cup (240ml) mayonnaise
1 package (28g) dry cream of leek soup mix
1 10 oz (284g) package of frozen spinach, thawed and well drained
1 4 oz (113g) can of water chestnuts, drained

Instructions

1
Chop the water chestnuts finely, but leave some larger chunks for added texture. Drain the spinach exceptionally well, squeezing it out between paper towels.
2
Mix all the ingredients together in a bowl. Cover and refrigerate for at least 6 hours or overnight. Serve with cubed pumpernickel or sourdough bread.

Questions, Comments & Compliments

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FAQ

Can you make spinach dip ahead of time?+

Yes! This dip actually tastes better when made ahead—mix everything together and refrigerate for at least 6 hours or overnight so the flavors can blend. You can make it up to 2 days in advance and keep it covered in the fridge.

Why is my spinach dip watery?+

The most common mistake is not draining the spinach well enough—frozen spinach releases a lot of liquid, so make sure to squeeze it thoroughly between paper towels after thawing. If your dip still seems too wet, drain your water chestnuts extra carefully and don't add any extra liquid.

What can I substitute for cream of leek soup mix in spinach dip?+

You can use dry onion soup mix (use about 3 tablespoons), or mix 2 tablespoons of dried chives with 1 teaspoon of garlic powder and 1 teaspoon of salt as a homemade replacement. Both will give you a similar savory, aromatic flavor.

What's the best way to serve spinach dip?+

Serve it with cubed pumpernickel or sourdough bread as suggested, but you can also use crackers, tortilla chips, or fresh vegetables like bell peppers and carrots. For parties, scoop it into a bread bowl to make it extra impressive and reduce the need for separate serving vessels.

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