In 2024, food400.com was honored to be named a finalist in the Canadian Online Publishing Awards (COPAs), the largest digital publishing awards program in Canada. Competing in the Consumer Division under the category of Best Blog Column/Videocast/Podcast, this recognition highlights the passion and creativity behind the recipes and content shared on this blog.
The COPAs celebrate excellence in online content creation across the country, and being shortlisted alongside so many talented creators is a meaningful achievement. This acknowledgment not only reflects the effort poured into every recipe but also strengthens food400.com’s place in the Canadian digital publishing landscape.
Thank you for being part of this journey—this milestone wouldn’t have been possible without readers like you!
I’m Ellen, the voice, cook, and (sometimes mad) scientist behind Food400. If you’ve landed here, you’re probably a lot like me—someone who loves delicious food but also wants it to be quick, easy, and healthier without sacrificing flavor. I’m all about finding that sweet spot where food science meets the everyday kitchen, making sure every recipe I share is not only doable but also a little lighter on the indulgence.
I’ve always had a passion for experimenting in the kitchen. Over the years, I realized there’s a way to recreate our favorite comfort foods with a twist – making them easier, quicker, with more advanced scientific techniques and sometimes even healthier!
But don’t worry, you won’t need a lab coat to follow along. My recipes are designed specifically for home kitchens to be simple and accessible, perfect for busy weeknights or when you just want something homemade without the hassle. Whether you’re a seasoned cook or a beginner, I’ve got you covered.
I believe food should bring joy, not stress. So here at Food400, you’ll find all kinds of kitchen tips, tricks, and hacks to make cooking a breeze. From copycat restaurant dishes to family-friendly meals, I hope my blog can inspire you to have fun with food while keeping it practical, delicious and quick.
