Don’t have buttermilk? No problem. Add 1 TBSP of white vinegar or 1.5 TBSP lemon juice to your cup measure, fill the rest with milk and allow the mixture to sit for at lest 5 minutes. It will thicken and turn into quick “homemade buttermilk”

Potato Bacon Soup

Cranberry Lemon Scones

Eggs Benedict

Pan-seared burger

Egg Salad