This cake is exceptionally rich and delicious. A small piece goes a log way. For this reason, if you wish to half the recipe – go ahead and do so! Simply bake your cake in 8×4 loaf pan. The baking time will not change and it will still take 15 minutes (5 uncovered and 10 covered.)
Archives: Recipes
Flourless Brownies
These are extremely rich melt-in-your mouth brownies. Slice them smaller than your typical brownies as a small bite goes a long way!
Pan Seared Salmon
Pan Seared Salmon
Tex-Mex Salad
Tex-Mex Salad
New and Improved Whole Wheat banana bread
1. Preheat the oven to 350. Set your oven rack to the lower third of the oven. Line your 8×4 loaf pan with parchment, making sure it overhangs on the sides so that it becomes easier to remove your bread after it’s baked.
2. Mash the bananas in a bowl. Add eggs, vanilla, sugar and oil. Whisk well until thick, off-white in colour and well blended.
3. Sprinkle salt, baking soda, baking powder and cinnamon on top of the batter. Whisk it in well.
Whole wheat cinnamon buns
You can make these the day before! In step 7, after the buns are filled, sliced, placed into the baking sheet and covered with plastic and a kitchen towel – you can place the pan in the fridge overnight. Take the pan out of the fridge and allow to rise at room temperature for 2 hours prior to baking the next day.
Please note, good quality stand mixer is essential to this recipe. The gluten in whole wheat flour is otherwise very hard to develop by hand. For best results, do not change the size of these cinnamon rolls. Do not skip the goo – it’s the best part! I highly recommend measuring the internal temperature of the cinnamon buns to test for doneness to avoid any risk of overbaking these.
Tuna Melt
Tuna Melt
Salsa
Salsa