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Quick Pork Chops

Thin Pork Chops

You can also grill these chops. Dry brining is very important for grilling, so don’t skip that step. Instead of step 3, grill the pork chops on medium high for about 3-4 minutes to get those beautiful grill marks. Turn the heat down to medium, flip the pork chops and keep grilling, turning every 3 minutes or so until desired doneness. I prefer taking my chops out at about 150F or even a little bit more (I like my pork medium rather than medium rare) – this will take you about 10-13 minutes of total cooking time.

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Bruschetta

Note: I understand the importance of providing the exact ingredient proportions, however, for a recipe as rustic as fresh summer bruschetta, I like keeping it simple; you can simply eyeball the amount of tomatoes you will need per each slice of toast. Find the best, freshest, seasonal tomatoes you can find, and follow the recipe instructions to get the right taste in your bruschetta. For reference, you may need 12-16oz of tomatoes, 6-8 basil leaves and 2 cloves of garlic per about 4 pieces of bread.

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Lemon Chicken

See NOTE for instructions on how to make this chicken an easy one pan affair without the extra two steps, if you are short on time…
However, I highly recommend trying the recipe as is and taking the time to sear the chicken and emulsify the sauce. What can beat crispy skin, rich sauce and juicy tender meat!

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