Simplest chicken legs

Colcannon

I believe in the pan sauces. You don’t have to make them all the time, but they absolutely enhance the dining experience. A perfectly cooked steak or chicken is always delicious. But serving it with a pan sauce, takes it to the whole new level!

For an expensive cut like Filet, a recipe you can trust is a must, and this one has been tested relentlessly to perfection! The steak preparation itself is quite simple, takes only a couple of minutes on the stovetop, couple of minutes in the oven and a few more minutes to prepare the pan sauce while your steaks are resting!