Tuscan Vegetable Soup
Category: Soups
Chicken Noodle Soup
Chicken Noodle Soup
Sugar Pumpkin Soup
If I were to pick between butternut squash soup and pumpkin soup, I would probably go with butternut squash. Butternut squash seems to be sweeter than pumpkin, as well as it better caramelizes in the oven, encouraging better starch breakdown and sweeter and bolder taste. In fact, I didn’t even like pumpkin soup for the longest time. So this version is loaded with flavour!
Butternut Squash Soup
This soup is mind-blowing. Your house will smell fantastic and you will be blown away by these earthy and comforting flavours. And the colour! Yellow from the squash, orange from the carrots, brown/green from pistachios – this soup screams Autumn comfort meal.
Cauliflower Soup
Cauliflower Soup
Sweet Beet Soup
1. Heat oil in a large pot over medium heat. Add onions and celery and cook for about 5 minutes until translucent but not browned. Add garlic and cook for just about 30 seconds until fragrant, taking care not to burn.
Corn chowder
Corn chowder
Potato leek soup
This soup is so delicious, creamy, savoury, fragrant and easy to make. It deserves its rightful place at your dining table! Hope you give it a try!