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After falling in love with my Bran Raspberry Lemon Breakfast Muffins, I knew I had to create another version—this time using sweet, juicy blueberries! The result? Blueberry Bran Muffins that are just as wholesome and flavorful as the original, but with a gorgeous twist—a deep purple brown butter blueberry glaze […]
Some mornings just call for a muffin that’s a little more sophisticated, a little more thoughtful. These Bran Raspberry Lemon Breakfast Muffins are the perfect start to any day, offering a delicate balance of tart raspberries, aromatic spices, and a luscious, nutty brown butter glaze that ties it all together. […]
I love my original Go-To Blueberry Muffin recipe. However, as a food blogger, you are always looking for that next improvement. Making an emulsion of oil and sour cream really helps to make your baked goods moist. That’s the trick I learned from months of perfecting my vanilla cupcake recipes. […]
Just absolutely delicious and so easy! And just in time for the season! #autumnvibes This recipe is for unglazed pumpkin muffins. In my newest recipe I add a glaze! Feel free to stir in 1/2 cup chocolate chips.