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Let me tell you why I absolutely love thin, bone-in pork chops—they’re delicious, affordable, and cook up in minutes. The ideal thickness for this cut is around 1/2 inch (definitely under 3/4 inch). But while they’re quick and convenient, thin pork chops can be tricky to get just right. One […]
Looking for a super simple side dish that’s packed with flavor? This Red Cabbage recipe is here to save the day! Whether you’re pairing it with a cozy roast or serving it alongside your favorite sausages, this dish is the perfect way to add a pop of color and a […]