Simple techniques. Minimal fuss. Maximum flavour.
This fresh basil pesto comes together in minutes with simple, quality ingredients. No bitter aftertaste, no overwhelming garlic — just a bright, smooth pesto perfect for pasta, sandwiches, or dipping. I use a balanced ratio of basil, pine nuts, parmesan, and olive oil to get that creamy texture without it […]
Written by Ellen | Published on August 12, 2019 | Appetizers, Vegetables and Sides This is my go-to pesto recipe for the summer months! I love using a mix of arugula and basil to add an extra peppery kick to the classic pesto flavor. Plus, arugula is often easier to […]
There’s something special about a bowl of pasta tossed in vibrant, homemade basil pesto—especially when it’s made in the heart of summer, when basil is at its freshest! This Bright Basil Pesto Pasta is perfect for a weeknight dinner. It takes only minutes to whip up, yet delivers a burst […]
No spiralizer? No problem! You don’t need any special equipment to whip up these delicious zucchini noodles. A mandoline, vegetable peeler, or even just a sharp knife can turn your zucchini into noodle-like strips in no time. I’m all about keeping things simple in the kitchen, so you won’t find […]