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Pineapple has an enzyme called bromelain that softens muscle fiber. When this enzyme comes in contact with the protein in the meat, it breaks it down in a way that increases the meat’s potential to absorb more moisture while at the same time softening the meat. So, not only does […]
Okay, let’s talk about pulled pork—because OMG, this recipe is seriously to die for! We’re talking tender, juicy pork that practically melts in your mouth. The kind of pulled pork that makes you feel like a BBQ queen, but guess what? You don’t need a smoker or fancy equipment—just a […]