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Thanksgiving is all about bringing together comforting, delicious dishes, and if you’re looking for a new tradition, Pumpkin Tiramisu is the dessert to serve. While pumpkin pie will always have a place, this pumpkin tiramisu is the perfect way to elevate your dessert game—creamy, dreamy, and full of fall flavors, […]
Just absolutely delicious and so easy! And just in time for the season! #autumnvibes This recipe is for unglazed pumpkin muffins. In my newest recipe I add a glaze! Feel free to stir in 1/2 cup chocolate chips.
I made so many different versions of pumpkin pie. And they are lovely. There’s something very festive about making your own pumpkin puree. However, this version uses canned pumpkin which I find makes the flavour richer, bolder and more traditional. This is our favourite version.
If I had to choose between butternut squash soup and pumpkin soup, I’d usually go for butternut squash. It’s naturally sweeter, caramelizes better when roasted, and delivers a more intense flavor. For a long time, I wasn’t a fan of pumpkin soup because it often fell flat by comparison. But […]
This year, I decided it was time to elevate my classic pumpkin pie. I’d been using the same traditional recipe forever—the kind you see everywhere. But I wanted something a little more special: creamier texture, no more soggy crust, a beautiful glossy finish, and a bit more spice to bring […]