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Salsa verde, also known as tomatillo salsa or green salsa, is a tangy, slightly spicy, and incredibly versatile sauce that can add a burst of flavor to almost anything. From drizzling over fish tacos 🌮 to pairing with scrambled eggs 🍳, or simply scooping up with tortilla chips, this bright […]
This Pico de Gallo is the ultimate crowd-pleaser—healthy, delicious, and bursting with vibrant colors and crisp flavors. The secret to getting that perfect texture and flavor? It’s all in the technique! I start by salting the tomatoes and letting them drain to concentrate their flavor while keeping the salsa from […]