Refined Techniques and Timeless Recipes Tailored for the Home Cook. Food400.com is a finalist in the 2024 Canadian Online Publishing Awards for Best Blog—thank you for all your support!
Perogies are beloved all over North America and beyond, making them one of Eastern Europe’s most famous culinary contributions. But to make truly amazing perogies, you need to understand the science behind a good dough! These little dumplings are perfect for parties or potlucks, and the best part? You can […]
Oh. My. Goodness. If you’ve never made tiramisu before, get ready to fall in LOVE! This creamy, dreamy Italian dessert is about to become your new favorite treat. Imagine layers of soft, coffee-soaked ladyfingers, a silky mascarpone filling, and a dusting of cocoa to top it all off. It’s like […]
Who knew mushroom soup could be this versatile?! Whether you’re in the mood for something smooth and creamy or want to keep a little texture, this recipe has you covered with three different variations—all from one simple base! Here’s the fun part: it’s all about how much you blend. Want […]
Okay, let’s talk about pulled pork—because OMG, this recipe is seriously to die for! We’re talking tender, juicy pork that practically melts in your mouth. The kind of pulled pork that makes you feel like a BBQ queen, but guess what? You don’t need a smoker or fancy equipment—just a […]
This broccoli cheese soup is everything you want in a cozy bowl—rich, creamy, and bursting with flavor! But here’s the best part: it’s thickened naturally with our star ingredient, broccoli. Yep, that’s right! Most of the thickening comes from blending up those gorgeous green broccoli stems, making the soup super […]