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Flank steak is a flavorful but tough cut of beef that benefits greatly from marinating. Here’s why it’s crucial: In short, marinating transforms flank steak from chewy to succulent, making it a must for this lean, versatile cut. This recipe works for both, flank and skirt steak. When it comes […]
Perfectly cooked steak with the most delicious peppercorn pan sauce.
For an expensive cut like Filet, a recipe you can trust is a must, and this one has been tested relentlessly to perfection! The steak preparation itself is quite simple, takes only a couple of minutes on the stovetop, couple of minutes in the oven and a few more minutes to prepare the pan sauce while your steaks are resting!
You’ve just picked up a beautifully marbled, high-quality ribeye steak—now the pressure’s on. How do you cook it perfectly without risking overcooking or under-seasoning? Don’t worry! This guide is packed with helpful tips and techniques to make sure you nail it every time. For today’s recipe, I used a grass-fed […]