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A good marinara sauce should be simple, balanced, and bursting with fresh flavors. This homemade version features high-quality whole canned tomatoes, garlic, and a subtle kick of red pepper flakes for depth. To round out the acidity of the tomatoes, I add a touch of sugar, which creates a perfectly […]
Gazpacho is also called Andalusian gazpacho. It’s a cold flavourful soup made from raw, ripe vegetables and stale bread. It’s widely eaten in Spain and Portugal, considering how refreshing and cool it is, especially during the hot weather. I will be honest, I don’t always include the bread and it […]
What a delicious salad! Excellent as appetizer or as a side dish to accompany dinner! Delicious!
Salsa verde, also known as tomatillo salsa or green salsa, is a tangy, slightly spicy, and incredibly versatile sauce that can add a burst of flavor to almost anything. From drizzling over fish tacos 🌮 to pairing with scrambled eggs 🍳, or simply scooping up with tortilla chips, this bright […]