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Let me tell you why I absolutely love thin, bone-in pork chops—they’re delicious, affordable, and cook up in minutes. The ideal thickness for this cut is around 1/2 inch (definitely under 3/4 inch). But while they’re quick and convenient, thin pork chops can be tricky to get just right. One […]
Who knew mushroom soup could be this versatile?! Whether you’re in the mood for something smooth and creamy or want to keep a little texture, this recipe has you covered with three different variations—all from one simple base! Here’s the fun part: it’s all about how much you blend. Want […]