Tender Pork Ribs

• 1.4 kg pork ribs
• 3 ml red pepper flakes
• kosher salt to taste
• 2 bay leaves
• 14 g olive oil
• 1 onion, chopped
• 240 ml of your favourite barbeque sauce

Mga Tagubilin

1. Simmer Ribs

   1

   Slice the pork ribs into individual ribs. Place them in a pot with red pepper flakes, kosher salt, and bay leaves. Add enough water to just cover the ribs. Bring to a boil. Cover, reduce to a simmer, and simmer very gently for 1.5 hours. Check to make sure your ribs are perfectly tender, then drain.

2. Prepare Onions

   2

   Cook the onions in 1 tbsp (15ml) of olive oil until softened.

3. Bake

   3

   Smother the ribs with barbecue sauce. Place them in a 9x13 inch (23x33cm) baking dish. Spoon the onions on top. Cover with aluminum foil and bake at 350°F (175°C) for about 10 minutes, until heated through. You can also broil the ribs for a minute or two for better colour and texture.