Cranberry sauce is a must-have for any holiday table, and this simple recipe elevates it with a burst of citrusy freshness. With just a few ingredients, you can make a tangy, sweet sauce that pairs perfectly with turkey, ham, or even desserts!
Why You’ll Love This Recipe:
- Bright & Fresh Flavor: The combination of tart cranberries and fresh orange juice creates a delicious contrast, while the optional orange zest adds an extra layer of citrusy brightness.
- Quick & Easy: With just a few minutes of prep and a short cooking time, this sauce comes together in no time.
- Perfect for Make-Ahead: Make it ahead of time, refrigerate, and let the flavors meld. The sauce thickens as it cools, giving it a perfect texture by the time you’re ready to serve.
How It’s Made:
- Combine sugar and orange juice, and bring to a boil until the sugar dissolves.
- Add fresh cranberries, a pinch of salt, and optional orange zest. Cook for about 12 minutes until the cranberries burst and the sauce thickens.
- Let it cool and refrigerate to set—perfect for serving with your holiday feast!
Pro Tip: This sauce can be made up to a week in advance, giving you one less thing to worry about during holiday meal prep!
Enjoy this vibrant, flavorful cranberry sauce, and wow your guests with a fresh take on a holiday classic!
Cranberry sauce
Servings
4
servingsPrep time
30
minutesCooking time
40
minutesCalories
300
kcalIngredients
1 cup sugar
1 cup orange juice
12 oz cranberries
1 tbsp orange zest, optional
Pinch of salt
Directions
- Combine sugar and orange juice. Bring to a boil and allow the sugar to dissolve.
- Add cranberries, a pinch of salt, and orange zest, and cook for about 12 minutes until they thicken and start to pop.
- Remove from heat and refrigerate. The sauce will thicken more as it cools.
