I reduced the amount of banana in these pancakes to make them so much fluffier. This is definitely a kid-approved recipe!
Banana Pancakes
Servingsservings
Prep timeminutes
Cooking timeminutes
Calorieskcal
Ingredients
1 medium size very ripe banana
2 large eggs
2 tbsp sugar
1 tsp vanilla
3 TBSP melted and cooled unsalted butter
1/2 tsp kosher salt
1 cup plus 2 TBSP milk
1 1/2 cups flour
1 TBSP baking powder
Directions
- Mash banana in a large bowl. Whisk in milk, sugar, kosher salt, cooled melted butter and vanilla in a large bowl. Add eggs and whisk in gently.
- Combine flour and baking powder. Sift it into the pancake batter. Whisk or ideally fold everything into homogenous mixture, some lumps are ok. Be sure not to overmix.
- Using 1/4 cup measure for each pancake, fry over medium heat in butter until cooked through, golden on both sides. Serve with butter, banana slices and maple syrup.
