Author: Ellen

Roast Beef Recipe

Cooking your roast beef low and slow eliminates the possibility of that gray discoloured meat around the edges and ensures that your meat is cooked to your desired temperature from edge to edge.

“Rustic Retreat” Salad

My husband’s favourite salad. Combines the freshest greens with apples, smoked Gouda, candied pecans in a flavourful Maple Dijon Vinaigrette. This is inspired by Pineridge Hollow Salad – a salad from a local restaurant.