Cooking your roast beef low and slow eliminates the possibility of that gray discoloured meat around the edges and ensures that your meat is cooked to your desired temperature from edge to edge.
Author: Ellen
Ground Beef Tacos
Easy and quick weeknight meal!
The Best Pumpkin Spice Latte
Hard to believe it’s already the pumpkin spice season! And this is a fantastic recipe to keep you warm and cozy during this time of year!
“Rustic Retreat” Salad
My husband’s favourite salad. Combines the freshest greens with apples, smoked Gouda, candied pecans in a flavourful Maple Dijon Vinaigrette. This is inspired by Pineridge Hollow Salad – a salad from a local restaurant.
Hot Fudge Sauce
Absolutely delicious. Serve that on top of ice cream with your favourite toppings, such as peanuts.
Candied Pecans
Buttery and umami! So aromatic and delicious!
Shrimp and Pork Dumplings
So flavourful. I often forget just how easy it is to make this unforgettable dish. Always a crowd-pleaser!
Greek Lemon Chicken
What a lovely flavourful easy to make dish!