Author: Ellen

Greek Salad Dressing

I’ve been working on a Greek salad dressing for quite some time. Adding honey to the dressing and making it very gently sweet is a game changer!!

Bruschetta

This is a recipe that requires no recipe. Just the freshest, juiciest, ripest tomatoes gently tossed with basil, olive oil and some red wine vinegar. The key to success is excellently toasted bread (I prefer Sourdough for this dish) and tomatoes that are seasoned right before serving (not before, to […]

Quick Corn Chowder

I love my original corn chowder but I realize I almost never make it. It takes time to slice off corn kernels and simmer the cobs. So, this quick corn chowder hits the spot and takes just minutes to make. I cherish both recipes but this one definitely gets made […]

Creamy Sausage Mushroom Bake

This has been proclaimed to be the best dish I make. It’s very similar to a creamy mushroom pasta bake recipe I will be sharing shortly. At this time, I’m simply cataloging but not sharing this recipe on the blog.