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Rassolnik (рассольник) is a traditional Russian soup that combines hearty ingredients like meat, barley, and pickles for a comforting, tangy flavor that’s unique to Eastern European cuisine. It’s the ultimate cold-weather soup, offering a robust and satisfying meal in every spoonful. A Brief History: Rassolnik dates back to the 15th […]
Simple classic version of this soup.
Everyone always goes crazy for these wonderful light as air no-bake cheesecakes!
Absolutely the best! One of our most favourite recipes.
I was developing a Napoleon Cake recipe (the recipe is to come shortly!) and that’s how I discovered this pastry is simply the best. Although I’m still putting finishing touches on my cake, this puff pastry was beyond perfect!
The difficulty with a dish like this is executing it perfectly. It only contains a few ingredients and your skill should shine through. It’s not about sauces or additions. It’s about creating a perfect rice that is chewy, aromatic, crunchy in spots with each grain separated. We use very little […]
This is the first dinner ever that my husband asked me to make 2 dinners in a row! Cooked correctly, this seemingly simple sandwich is out of the world. And yes! We are cooking our bread slices in bacon fat. Doesn’t get better!
The delicious dainties are popular treats across Newfoundland Cafes. They are especially popular around holidays. I’m definitely adding these to my cookie box next Christmas.