Simple techniques. Minimal fuss. Maximum flavour.
I’m always surprised when people ask me if I have a good burger recipe. There’s no need to overcomplicate burgers. Simple ground beef (ideally ground chuck), handled very gently, seasoned with salt and pepper, grilled perfectly to minimal safe internal temperature is all that’s needed for a perfect burger… Well, […]
Classic Russian cake made with flaky puff pastry and rich pastry cream! Delicious!
Rassolnik (рассольник) is a traditional Russian soup that combines hearty ingredients like meat, barley, and pickles for a comforting, tangy flavor that’s unique to Eastern European cuisine. It’s the ultimate cold-weather soup, offering a robust and satisfying meal in every spoonful. A Brief History: Rassolnik dates back to the 15th […]
Simple classic version of this soup.
Everyone always goes crazy for these wonderful light as air no-bake cheesecakes!
Absolutely the best! One of our most favourite recipes.
I was developing a Napoleon Cake recipe (the recipe is to come shortly!) and that’s how I discovered this pastry is simply the best. Although I’m still putting finishing touches on my cake, this puff pastry was beyond perfect!
The difficulty with a dish like this is executing it perfectly. It only contains a few ingredients and your skill should shine through. It’s not about sauces or additions. It’s about creating a perfect rice that is chewy, aromatic, crunchy in spots with each grain separated. We use very little […]