Home » Archives for Ellen » Page 25

Author: Ellen

Oven-baked Chicken Breast

This recipe is an absolute life savior! It’s so good by itself with a side of rice or potatoes. This chicken is so great on top of salad and oh so easy to make!

French Toast

This is absolutely a foolproof way to make this delicious dish. Soak, fry and bake. Always results in flavourful and crisp French Toast!

Delicious Zuppa Toscana

This is an amazingly flavourful soup. I often add white cannellini beans to my soup. Although it’s not traditional, it definitely makes it even more wholesome.

Classic Vanilla Cupcake – The Best!

This is my most requested recipe. I don’t name many recipes “The Best.” But this one definitely is. Homemade cupcakes are often dense, not as airy, have too much baking soda taste. None of those issues here. We employ a special technique called “reverse creaming method” which makes us beat […]

No-Knead Focaccia

This dish always surprises everyone. This no-knead technique was invented by Mark Bittman and requires absolutely no kneading, no special ingredients, equipment or fancy techniques! So simple yet might just be one of the best breads you’ll bake. Look at the beautiful crumb structure on this bread. The bottom is […]