Author: Ellen

Zucchini Noodles (Zoodles) with Arugula Pesto

Don’t have a spiralizer to make your Zucchini Noodles? No problem. You can use a mandoline or a vegetable peeler to thinly slice your zucchini. I love keeping my equipment simple in my home kitchen – you won’t find many kitchen gadgets or fancy equipment. I like keeping my tools […]

Salsa Verde (Tomatillo Salsa/Green Salsa)

This salsa is fantastic and takes minutes to make. Serve it to accompany fish tacos or vegetable/bean tacos, eggs, anything else you can imagine or simply with tortilla chips. Happens to be Gluten-Free, Dairy-Free, Vegan, Vegetarian and Low Carb.

Delicious Toasted Garlic Bread

Well, this garlic bread is scrumptious! Everything could be made ahead, so all you will need to do is spread your bread with butter, toast it and serve! You may also add shredded mozzarella, but that’s totally optional. Happens to be Vegetarian. Make this Gluten-Free: Serve on top of Gluten-Free […]