Refined Techniques and Timeless Recipes Tailored for the Home Cook. Food400.com is a finalist in the 2024 Canadian Online Publishing Awards for Best Blog—thank you for all your support!
Everyone likes this simple yet flavour-bomb of a recipe! Juicy chicken thighs, crispy skin paired with delicious creamy mustard sauce! Takes half an hour to make, yet is worthy of any company! I love making this for a dinner date because of how little effort and time it takes. It […]
This borscht is the perfect balance of hearty and fresh! With its vibrant color and rich, umami-packed flavor, it’s more than just your average borscht. Tender ribs make this a complete, filling meal, while its brightness and depth of flavor keep it feeling light. It’s the best of both worlds […]
Nothing says comfort like a steaming bowl of chicken noodle soup. It’s a timeless classic that’s perfect for chilly autumn days—because as far as I’m concerned, October is officially soup season! 🍂 But even the most classic recipes can benefit from a few technical tweaks to make them even better. […]
There are countless hot chocolate recipes out there, and I’m sure they’re all delicious—after all, how can you go wrong with milk, cocoa, and sugar? But despite testing everything from the simplest versions to the most elaborate concoctions, I keep coming back to this tried-and-true recipe time and time again. […]
Melt a bit of butter in a heavy skillet, ideally cast iron, over medium heat.
Add bread slices and cook for about 3 minutes until crisp golden brown. Move them around as needed to make sure they caramelize evenly. Remove to a plate with the seared side up. Top each slice with a piece of cheese.
Lately, I’ve been focusing on creating quick and easy weeknight meals, and this Salisbury steak is a perfect example of a dish that’s simple yet packed with flavor. A special thanks to my friends who suggested I focus on such recipes, since home cooking often means whipping up delicious, nutritious […]
If I had to choose between butternut squash soup and pumpkin soup, I’d usually go for butternut squash. It’s naturally sweeter, caramelizes better when roasted, and delivers a more intense flavor. For a long time, I wasn’t a fan of pumpkin soup because it often fell flat by comparison. But […]
This year, I decided it was time to elevate my classic pumpkin pie. I’d been using the same traditional recipe forever—the kind you see everywhere. But I wanted something a little more special: creamier texture, no more soggy crust, a beautiful glossy finish, and a bit more spice to bring […]