Refined Techniques and Timeless Recipes Tailored for the Home Cook
Who doesn’t love Eggs Benedict? My personal favorite version is with smoked salmon, but feel free to swap in back bacon or ham if that’s your preference. Poached eggs may seem tricky at first, but once you get the hang of them, they’re a breeze. With a little practice, you’ll […]
I picked up this egg salad technique from a Toronto restaurateur, and it’s a game-changer! While everyone has their own twist on egg salad—whether it’s adding celery, onions, or dill—the key to that dreamy creamy consistency isn’t in extra mayo. It’s all about technique. Start by whisking the yolks, mayo, […]
If you’ve never had chocolate babka, get ready to meet your new favorite treat! This recipe is next-level delicious, with rich, chocolatey swirls in every bite. What makes it so amazing? The secret lies in the dough. We let it rise slowly, allowing the yeast to work its magic, creating […]