Professional Techniques & Classic Recipes Perfected for Home Kitchens
Don’t have a spiralizer to make your Zucchini Noodles? No problem. You can use a mandoline or a vegetable peeler to thinly slice your zucchini. I love keeping my equipment simple in my home kitchen – you won’t find many kitchen gadgets or fancy equipment. I like keeping my tools […]
Who doesn’t like avocado toast! Not only is it healthy, insanely quick to make, it’s also absolutely delicious! Don’t let anyone tell you how to prepare your avocados and find what works for you. Some prefer avocado mash to be perfectly smooth, I prefer it to be chunky. Put whatever […]
It’s almost as if this sandwich comes with a manual on what to say about it. Every time I serve it to anyone I get the exact same feedback about it, with exact same words. “This is tasty, very very tasty!” People are almost taken aback with how flavourful it […]
In my very last post I shared Quick Stove Top Mac and Cheese Recipe that’s definitely worth trying. I’ve also mentioned that my Ultra Creamy Mac and Cheese is out of this world. So is there a need for another Mac and Cheese Recipe? Yes there is. I have to […]
I have 3 Mac and Cheese recipes and all of them serve their own purpose. My Ultra Creamy Mac and Cheese is my absolute favourite. It’s baked into creamy perfection with the crunchy topping, while being an absolutely perfect make-ahead dish and such a crowd pleaser. But it is the […]
I love this sandwich. Just love it. First of all, it’s so flavourful and so juicy. It takes minutes to make. It’s an excellent use of cooked chicken meat. And for all these reasons, it honestly is my absolute Go-To Weeknight Meal when I have some leftover cooked chicken meat. […]
If you are Mayo-averse, or simply want a healthier alternative for your egg salad sandwich, without missing any of the creaminess and taste, then this sandwich is for you. This recipe is not about simply combining eggs and avocados – we use two major tricks to make this egg salad […]
Classic lemonade is a lot simpler to make than you may think. Thanks to the lemon juice’s natural power to dissolve sugar, there’s absolutely no cooking required. You don’t need the additional step of making a syrup by boiling sugar and water, having to cool it down, etc. I change […]