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If you’ve ever thought pavlovas were too tricky to make at home, think again! After perfecting my bacon carbonara recipe, I found myself with leftover egg whites—what better way to use them than whipping up a batch of mini pavlovas? Contrary to popular belief, pavlovas are actually quite quick and […]
A Bakery-Style Recipe Inspired by Crusty Bun Bakery in Winnipeg There’s something undeniably special about European pastries, and one that holds a cherished place in German baking is the Mandelhörnchen—or German Almond Horns. These delicate, crescent-shaped cookies are made from soft, almond-rich dough, coated in crunchy almonds, and dipped in […]
Inspired by Rocky Mountain Chocolate Factory’s Iconic Treat Why This Recipe Means Everything to Me I’ve never been more excited to share a recipe—ever. That’s a bold statement coming from a food blogger with hundreds of recipes, but this one holds a special place in my heart. Unlike cakes or […]
Cupcakes are magical little treats, aren’t they? But some recipes stand out from the rest, and that’s where my Lemon Velvet Cupcakes come in. These aren’t your average cupcakes—they’re a delightful blend of softness, moisture, and vibrant lemon flavor, finished with a luxurious cream cheese frosting that’s just the right […]
Red velvet cupcakes are iconic—visually striking with their vibrant red crumb, topped with a tangy cream cheese frosting. But let’s face it: they’re often a little boring. Their delicate cocoa flavor and subtle tang can feel underwhelming. That’s why this recipe takes a bold approach, enhancing the classic red velvet […]
Tiramisu, meaning “pick me up” in Italian, is the quintessential dessert for coffee lovers and indulgence seekers. With its layers of espresso-soaked ladyfingers, rich mascarpone filling, and a touch of cocoa, tiramisu is as decadent as it is comforting. Perfecting this recipe has been a labor of love—one that took […]
Maybe it’s my European upbringing, but to me, these are hands down my favourite cookies. I grew up on shortbread cookies and Baci di Dama could be considered shortbread due their rich, buttery and crumbly texture. However, they differ slightly from traditional shortbread due to ingredient variation (such as nuts) […]
There’s something magical about rolled sugar cookies. They are buttery, soft, and a blank canvas for creativity. Thanks to online shopping, grabbing essentials like meringue powder has never been easier. Sure, powdered sugar icing is tempting for its simplicity, but royal icing made with meringue powder takes your cookies to […]