Professional Techniques & Classic Recipes Perfected for Home Kitchens
So lately I’ve been trying to focus on narrowing down our favourite recipes. Rather than having hundreds of favourites, making the top 20-30 “family favourites” and making them more often, and as a result creating memories/traditions around those recipes. I definitely was hoping French Macarons wouldn’t be that family favourite. […]
This is not a new recipe. It’s been around forever across various publications. And there’s definitely a reason for that! They are fantastic. My husband describes them as “toasties” – with tender fudgy inside and marshmallowy and toasty outside. These brownies are pretty much the same recipe as my other […]
Classic Russian cake made with flaky puff pastry and rich pastry cream! Delicious!
Everyone always goes crazy for these wonderful light as air no-bake cheesecakes!
I was developing a Napoleon Cake recipe (the recipe is to come shortly!) and that’s how I discovered this pastry is simply the best. Although I’m still putting finishing touches on my cake, this puff pastry was beyond perfect!
The delicious dainties are popular treats across Newfoundland Cafes. They are especially popular around holidays. I’m definitely adding these to my cookie box next Christmas.
Made with burnt honey to really bring out the flavour of honey. This is the first recipe I’m not actually sharing. This recipe is truly one of a kind, passed down by generations and very special to me. Medovik, aka Honey Cake, is a layered cake popular in countries of […]
What a delicious smoothie. No added sugar, less than 5 minutes to make and tastes exactly like something you would imagine as dessert. But it’s packed with protein and healthy fats from the peanut butter, inflammation reducing cocoa powder and potassium-rich bananas.